This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you're passionate about cooking and looking to elevate your culinary skills, consider enrolling in one of the many Demi Chef courses in Melbourne. These courses are designed to cater to both beginners and those with prior experience. For newcomers to the culinary world, the Certificate III in Commercial Cookery SIT30821 is an excellent starting point, providing foundational skills in a hands-on environment. Delivered by reputable training providers like Lyons College, this course will prepare you for a rewarding career in the kitchen.
For those who already have some experience in the kitchen, our advanced courses offer excellent opportunities to deepen your knowledge and skills. The Diploma of Hospitality Management (Commercial Cookery) SIT50422, offered by Box Hill Institute, is perfect for advancing your career prospects as a Demi Chef. With this qualification, you'll be well-equipped to handle more complex culinary tasks and lead a team in a busy kitchen environment, making it an ideal choice for aspiring culinary leaders.
In addition to practical cooking skills, our Demi Chef courses in Melbourne also open doors to various job opportunities in the culinary field. After completing your training, you might explore roles such as a Catering Assistant or an Apprentice Chef. These positions provide an excellent platform for further skill development while working in dynamic kitchen settings. Other potential career paths include being a Kitchen Attendant, a Chef, or even a Pastry Chef.
Choosing one of the Demi Chef courses in Melbourne will provide you with the necessary skills and knowledge to excel in the vibrant culinary industry. Whether you’re aiming to become a dedicated Cook or aspiring to specialise as a Patissier, the training you receive in these courses will set you on the right path. So why wait? Take the first step toward your culinary dream today and explore the diverse opportunities awaiting you in Melbourne’s culinary scene.