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Demi Chef Courses in Sydney

A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Demi Chef in Sydney?

Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Demi Chef careers

If you're looking to take the next step in your culinary career, explore the exceptional Demi Chef courses in Sydney. These courses are designed to equip you with the essential skills and knowledge required to thrive in dynamic kitchen environments. By enrolling in a course, you will gain practical experience while learning from industry professionals at reputable training providers such as NC. Located in the heart of Sydney, NC offers hands-on training that combines both theory and real-world application, making it an excellent choice for aspiring Demi Chefs.

As you dive into the world of culinary arts, the opportunities are vast and varied. The Demi Chef role is closely linked to several exciting fields of study, including Tourism, Travel and Hospitality and Cookery and Catering. With a rich culinary scene and a vibrant hospitality industry, Sydney is the perfect backdrop for your journey. Engaging with these areas will enhance your skills and prepare you for diverse work environments, from fine dining restaurants to bustling cafes.

Choosing to embark on Demi Chef courses in Sydney is an exciting decision, and it's made even more rewarding through training providers like NC. With their guidance, you'll build a solid foundation that not only sharpens your culinary skills but also enhances your creativity in the kitchen. So why wait? Take the plunge into an enriching culinary experience and open doors to countless professional opportunities within the thriving Sydney hospitality sector. Your culinary journey starts here!