This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Demi Chef in Townsville?
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Townsville
The following providers offer Demi Chef courses in Townsville, Queensland.
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
1
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
Axial Training
2437
1
ETC Training Solutions
6998
1
Australian Professional Skills Institute
52007
1
Aurora Training Institute
32237
1
The Illawarra Business College
90191
1
Brisbane Business and Hospitality Training
31983
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
1
Kangan Institute
3077
1
Canberra Institute of Technology
0101
1
South Regional TAFE
52790
1
Axial International College
2437
1
Common questions
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Demi Chef
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023Demi Chef careers
If you are aspiring to kickstart your culinary career, exploring the Demi Chef courses in Townsville is an excellent choice. The local training organisation offers the internationally recognised Certificate III in Commercial Cookery SIT30821, which serves as a perfect entry point for beginners with no prior experience or qualifications. This course equips learners with essential skills and knowledge in food preparation, cooking techniques, and kitchen management, setting you on the path to becoming a successful demi chef.
Townsville, located in North Queensland, is not just famous for its stunning beaches and vibrant community but also for its diverse culinary scene. By enrolling in the Certificate III in Commercial Cookery, you will gain hands-on experience in local establishments, enhancing your understanding of cookery and catering. Furthermore, the course aligns with broader career pathways in the hospitality industry, offering insights into both Tourism, Travel and Hospitality courses and Cookery and Catering fields.
