This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you're aspiring to become a Demi Chef, Wollongong presents an excellent opportunity to kickstart your culinary career. With only one prominent course available, the Certificate III in Commercial Cookery SIT30821, you can gain the essential skills required to thrive in the vibrant food scene of this coastal city. This course is tailored for beginners, making it ideal for those with no prior experience or qualifications. As you train, you'll immerse yourself in both theory and practical cooking techniques, ensuring a strong foundation in commercial cookery that local employers value.
In Wollongong, the NC is the primary provider of the Certificate III in Commercial Cookery. Their comprehensive training programme is designed to equip students with hands-on skills and knowledge, preparing you for the demands of the hospitality industry. By studying in an area known for its beautiful beaches and bustling café culture, you'll benefit from the local networks and opportunities that come with training in such an engaging environment.
Choosing to pursue Demi Chef courses in Wollongong means you're investing in a rewarding career path with ample possibilities. With the Certificate III in Commercial Cookery from NC, you’ll not only become proficient in essential cooking techniques but also gain insights into kitchen management and food safety—key elements for success in any culinary setting. Join the ranks of culinary professionals in Wollongong and take the first step towards your future by enrolling today in this valued course, the Certificate III in Commercial Cookery SIT30821. Explore your potential and let your passion for cooking flourish in this thriving community!