Courses for beginners
There are 2 courses available in Bundaberg Queensland for beginner learners with no prior experience or qualifications.
PUAFER005
Operate as Part of an Emergency Control Organisation
On Campus, Online, Traineeship
Half day - 4 days
$155
- There are no mandated entry requirements.
MLPLCA002
Manage Premises for the Sale, Supply and Service of Liquor
Online
1 day
$100
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There are 3 courses available in Bundaberg Queensland for experienced learners with prior experience or qualifications.
Recommended
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT60322
Advanced Diploma of Hospitality Management
Blended, On Campus, Online, Traineeship
12 - 24 months
$2,800 - $25,050
- There are no mandated entry requirements.
+ 3 more
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a duty manager?
To become a duty manager in Bundaberg, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bundaberg?
You can train to become a duty manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bundaberg area that provide duty manager training. The closest campus is 61km away from the center of Bundaberg. You can also study a duty manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the duty manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
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Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
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Venue Manager
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$83,200
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Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
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Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
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Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
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Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
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Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
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Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
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Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
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Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
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Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
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$88,400
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Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
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$75,400
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Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
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$65,000
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Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
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More about duty manager courses in Bundaberg
For individuals aspiring to excel in the hospitality industry, the Duty Manager courses in Bundaberg offer a comprehensive pathway. These courses cater to both beginners and experienced learners looking to enhance their qualifications and job prospects. In Bundaberg, there are 6 Duty Manager courses available, ensuring that every prospective student can find an option that suits their experience level. To view the full range of courses, visit the Duty Manager courses in Bundaberg page.
For those starting their journey, the Operate as Part of an Emergency Control Organisation PUAFER005 and the Manage Premises for the Sale, Supply and Service of Liquor MLPLCA002 courses are excellent options. Both courses provide foundational knowledge essential for entering the Duty Manager profession. Successful completion of these beginner courses equips learners with the necessary skills to safely manage operations within various hospitality settings.
For those with prior experience, offerings such as the Certificate IV in Hospitality SIT40422 and the Advanced Diploma of Hospitality Management SIT60322 present advanced learning opportunities. Additionally, the Diploma of Hospitality Management (Food and Beverage) SIT50422 and Diploma of Hospitality Management SIT50416 are designed to enhance managerial skills, allowing experienced professionals to take on more significant responsibilities within organisations.
Notably, esteemed training providers such as AVTA and MSSS deliver these valuable Duty Manager courses in Bundaberg. With their expertise, students can expect a high-quality education that prepares them for management roles in the hospitality sector effectively.
Beyond pursuing a career as a Duty Manager, students may also explore related job roles in Bundaberg, including Restaurant Supervisor, Bar Attendant, and Cafe Attendant. As the hospitality industry continues to grow in Bundaberg, enrolling in Duty Manager courses can lead to promising opportunities in various roles such as Venue Manager, Waiter, Barista, Shift Manager, Bar Manager, and Food Safety Supervisor. The opportunities are abundant, making the Duty Manager pathway one to consider seriously for anyone invested in the hospitality industry in Bundaberg.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
