Courses for beginners
There are 2 courses available in Central Coast New South Wales for beginner learners with no prior experience or qualifications.
PUAFER005
Operate as Part of an Emergency Control Organisation
Blended, On Campus, Online, Traineeship
Half day - 4 days
$160 - $280
- There are no mandated entry requirements.
+ 2 more
MLPLCA002
Manage Premises for the Sale, Supply and Service of Liquor
Online
1 day
$100
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There are 3 courses available in Central Coast New South Wales for experienced learners with prior experience or qualifications.
Recommended
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT60322
Advanced Diploma of Hospitality Management
Blended, On Campus, Online, Traineeship
6 months - Unavailable
$2,800 - $59,452
- There are no mandated entry requirements.
+ 52 more
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a duty manager?
To become a duty manager in Central Coast, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Central Coast?
You can train to become a duty manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Central Coast area that provide duty manager training. The closest campus is 33km away from the center of Central Coast. You can also study a duty manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the duty manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Advanced
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
Avg yearly income
$49,296
Skill level
Beginner
More about duty manager courses in Central Coast
If you are looking to enhance your career in the hospitality industry, the Duty Manager courses in Central Coast provide a valuable pathway. With a diverse range of courses available, individuals at both beginner and advanced levels can find suitable training options that meet their career aspirations. For those starting their journey, beginner courses such as Operate as Part of an Emergency Control Organisation (PUAFER005) and Manage Premises for the Sale, Supply and Service of Liquor (MLPLCA002) are excellent choices to build foundational knowledge.
For those with prior experience seeking to advance their skills, the Central Coast boasts notable advanced offerings including the Certificate IV in Hospitality, the prestigious Advanced Diploma of Hospitality Management, and the Diploma of Hospitality Management (Food and Beverage). These qualifications are essential for those aiming for higher responsibility roles within the hospitality sector.
The courses are delivered by several recognised training providers in the Central Coast area, including Precise Training, which offers the Certificate IV in Hospitality; KIVS for the Advanced Diploma of Hospitality Management; and FSA for essential emergency control training. This ensures that learners receive quality education that meets industry standards.
Embarking on a career as a Duty Manager opens numerous opportunities in the hospitality industry, and related job roles such as Restaurant Supervisor, Bar Attendant, and Venue Manager require the skills obtained through these courses. Each course is designed to equip students with practical skills and knowledge crucial for success in the fast-paced hospitality environment.
Additionally, exploring the broader fields of Tourism, Travel and Hospitality and specifically Hospitality can reveal even more career options in the Central Coast. Whether you aspire to be a Hospitality Manager or a Food Safety Supervisor, there are numerous pathways available to achieve your goals. Explore the exciting future that awaits you in the hospitality industry by enrolling in the right Duty Manager courses today!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
