Courses for beginners
There are 2 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.
PUAFER005
Operate as Part of an Emergency Control Organisation
Blended, On Campus, Online, Traineeship
Half day - 4 days
$160 - $280
- There are no mandated entry requirements.
+ 1 more
MLPLCA002
Manage Premises for the Sale, Supply and Service of Liquor
Online
1 day
$100
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There are 3 courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.
Recommended
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT60322
Advanced Diploma of Hospitality Management
Blended, On Campus, Online, Traineeship
6 months - Unavailable
$2,800 - $59,452
- There are no mandated entry requirements.
+ 51 more
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a duty manager?
To become a duty manager in Richmond, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Richmond?
You can train to become a duty manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Richmond area that provide duty manager training. The closest campus is 16km away from the center of Richmond. You can also study a duty manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the duty manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Advanced
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
Avg yearly income
$49,296
Skill level
Beginner
More about duty manager courses in Richmond
If you're looking to establish or elevate your career in the hospitality industry, our selection of Duty Manager courses in Richmond offers the perfect starting point. Richmond, known for its vibrant community and bustling hospitality scene, presents ample opportunities for aspiring duty managers. With 7 comprehensive courses available, ranging from beginner to advanced levels, you can choose the path that best suits your experience and career ambitions. Whether you're just starting out or looking to build on your existing skills, there is a course tailored for you.
For those new to the industry, consider beginner courses such as Operate as Part of an Emergency Control Organisation PUAFER005 and Manage Premises for the Sale, Supply and Service of Liquor MLPLCA002. These foundational courses will equip you with the essential skills needed to transition into various roles within the hospitality sector. Richmond's vibrant venues need competent leaders, and training in these areas ensures that you are prepared for the responsibilities that come with being a duty manager.
For those with prior experience, our advanced offerings like the Certificate IV in Hospitality SIT40422, Advanced Diploma of Hospitality Management SIT60322, and Diploma of Hospitality Management (Food and Beverage) SIT50422 can significantly enhance your skill set. These courses are designed to deepen your knowledge and prepare you for a wider range of managerial roles, including Restaurant Supervisor, Bar Manager, and Hospitality Manager.
Engaging in duty management training in Richmond is not only about acquiring skills but also about connecting with a network of professionals. By embarking on your educational journey, you are opening doors to job roles such as Venue Manager, Food Safety Supervisor, and Kitchen Manager. Explore the extensive range of Duty Manager courses in Richmond and take the first step toward a rewarding career in the thriving hospitality industry. Your future awaits!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
