Hospitality Manager Courses in Perth

Want a supervisor’s role in the hospitality industry? How about enrolling in the SIT40422 Certificate IV in Hospitality? This nationally recognised qualification will develop your skills in leadership, communications, and customer services and qualifies you for departmental roles in hotels, clubs, restaurants, and casinos. The course offers specialist electives to support your career interests. Choose from: food and beverage, front office and portering, events, food safety, gaming, kitchen operations, computer operations and ICT, stock and cellar operations, security, office skills, and more. Enquire now for the full list of study units, elective choices (and their availability), and training providers who offer this qualification.

Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in at times to cook and prepare meals. Enquire now for the full list of study units, career competencies, and upcoming enrolment dates.

The SIT60322 Advanced Diploma of Hospitality Management (Culinary) equips students with the skills and knowledge to excel as senior managers in various hospitality sectors. This qualification enables them to analyse, strategise, and implement decisions using a wide range of technical, creative, conceptual, and managerial skills. Graduates possess a robust knowledge base, adept at navigating complex challenges and driving organisational success, often assuming roles of significant accountability and overseeing group endeavours within the hospitality industry. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.