Courses for beginners
There is 1 course available in Geraldton Western Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Geraldton Western Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a patisserie chef?
To become a patisserie chef in Geraldton, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Geraldton?
You can train to become a patisserie chef by completing a qualification with Australian College of Training or Central Regional TAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Geraldton area that provide patisserie chef training. The closest campus is 79km away from the center of Geraldton. You can also study a patisserie chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the patisserie chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Cake Decorator
A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Avg yearly income
$65,000
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about patisserie chef courses in Geraldton
If you are passionate about baking and want to embark on a sweet career, consider enrolling in one of the available Patisserie Chef courses in Geraldton. Located on the beautiful coast of Western Australia, Geraldton offers a thriving community where culinary arts are highly valued. These courses will equip you with the skills needed to create exquisite pastries, desserts, and confections while opening doors to exciting opportunities in the hospitality industry.
In Geraldton, the training is delivered by reputable providers, such as CR TAFE. This Registered Training Organisation (RTO) is committed to providing high-quality education and practical training in the culinary field. By choosing to study at CR TAFE, you will learn from experienced chefs who know the ins and outs of the patisserie world, ensuring you receive the best possible training to succeed.
In addition to the technical skills you will gain from Patisserie Chef courses, you will also be introduced to valuable concepts in the broader Tourism, Travel and Hospitality sector. Understanding the industry as a whole will prepare you for a variety of roles not only as a Patisserie Chef but also in areas such as catering, event planning, and food service management. This comprehensive approach will make you a versatile asset in any culinary setting.
The vibrant culinary scene in Geraldton provides a unique backdrop for your studies. You will not only immerse yourself in pastry-making techniques but also have the opportunity to explore local flavours and ingredients that define Western Australian cuisine. Engaging with local suppliers and markets will inspire your creations and enhance your understanding of the regional food culture.
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
