Courses for beginners
There is 1 course available in Goulburn New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
+ 1 more
Courses for experienced learners
There are no courses available in Goulburn New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a patisserie chef?
To become a patisserie chef in Goulburn, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Goulburn?
You can train to become a patisserie chef by completing a qualification with Australian College of Training or Canberra Business and Technology College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Goulburn area that provide patisserie chef training. The closest campus is 73km away from the center of Goulburn. You can also study a patisserie chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the patisserie chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Cake Decorator
A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Avg yearly income
$65,000
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about patisserie chef courses in Goulburn
For aspiring culinary artists, the opportunity to embark on a rewarding career as a Patisserie Chef is just around the corner with the available Patisserie Chef courses in Goulburn. Featuring a diverse range of training, the Certificate III in Patisserie SIT31021 offered by the distinguished Canberra Institute of Technology (CIT), is a fantastic starting point for beginners eager to hone their skills in the art of patisserie. This comprehensive course equips you with essential techniques needed to create exquisite pastries and desserts, opening the door to a flourishing career in the culinary industry.
In addition to the foundational training provided through the Patisserie Chef courses in Goulburn, graduates can explore various career paths within the industry. Opportunities abound as a Pastry Chef, Patissier, or an Assistant Pastry Chef, each role allowing your creativity to shine and your culinary skills to flourish. Alternatively, if you are inclined towards the sweet artistry of cake decoration, consider becoming a Cake Decorator, or delve into the delightful world of confections as a Chocolate Chef.
Goulburn, nestled in the Southern Tablelands of New South Wales, provides an enriching environment for culinary training and career development. Enrol in the Patisserie Chef courses in Goulburn today, and take the first step toward a successful career in the dynamic field of patisserie. With the quality education from CIT and a plethora of career opportunities in the region, the journey to becoming a skilled Patisserie Chef begins here. Don’t miss out on your chance to turn your passion for baking into a profession!
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
