Courses for beginners
There is 1 course available in Richmond New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
6 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
+ 4 more
Courses for experienced learners
There are no courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a patisserie chef?
To become a patisserie chef in Richmond, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Richmond?
You can train to become a patisserie chef by completing a qualification with Australian College of Training or William Angliss Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Richmond area that provide patisserie chef training. The closest campus is 16km away from the center of Richmond. You can also study a patisserie chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the patisserie chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Cake Decorator
A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Avg yearly income
$65,000
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about patisserie chef courses in Richmond
If you're looking to embark on a delicious and fulfilling career as a Patisserie Chef, you’ve come to the right place! In Richmond, there is a fantastic opportunity to gain valuable skills with our Certificate III in Patisserie SIT31021. This beginner course is perfect for aspiring chefs with no prior experience, providing you with the foundational techniques needed to create exquisite pastries, desserts, and baked goods. Discover the joy of crafting sweet delights while studying in a vibrant community like Richmond, 2753.!
Completing Patisserie Chef courses in Richmond can open doors to various exciting job roles in the culinary world. After finishing your studies, consider pursuing positions like a Pastry Chef, Patissier, or even an Assistant Pastry Chef. Each role provides an opportunity to express your creativity in the kitchen while working in dynamic environments, whether it’s in a café, restaurant, or bakery in Richmond. The skills gained from the Patisserie Chef courses can help you thrive in these positions and more!
In addition to working as a Patisserie Chef, students can explore related career paths that may pique their interest, such as becoming a Bakery Assistant, Cake Decorator, or a Chocolate Chef. The culinary arts are vast and varied, and Richmond offers a supportive environment for your growth. Check out the diverse Patisserie courses in Richmond today and take the first step towards a rewarding career in the delicious world of desserts!
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
