How do I become a Seafood Distributor in New South Wales?
Get qualified to work as a Seafood Distributor with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Seafood Distributor courses in New South Wales.
Maritime Safety Training
90440
1
Axial Training
2437
1
Axial International College
2437
1
Common questions
In Australia, a full time Seafood Distributor generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been stable employment growth in this industry over the last five years. There are currently 1,900 people working in this field in Australia and many of them specialise as a Seafood Distributor. Seafood Distributors may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Seafood Distributor interests you, consider enrolling in a Certificate IV in Seafood Post Harvest Operations. This course will give you the skills to take on a supervisor or manager role in the seafood industry. You’ll cover a range of topics including maintaining work health and safety protocols, supervising and maintaining a food safety plan, evaluating batches of seafood, conducting internal audits and managing a product recall.
Courses.com.au Team
Related career opportunities
Browse occupations related to Seafood Distributor
Further reading
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3rd November 2021Seafood Distributor careers
Exploring Seafood Distributor courses in New South Wales presents an excellent opportunity for individuals seeking to advance their careers in the seafood industry. With two focused courses available, you can enhance your skills and knowledge critical for success in this vibrant field. The residents of New South Wales benefit from world-class training providers ensuring you receive quality education backed by recognised qualifications that are highly regarded in the seafood distribution sector.
Among the popular courses available, the Diploma of Business (Entrepreneurship) BSB50120 equips learners with crucial entrepreneurial skills suitable for managing seafood distribution businesses. Meanwhile, the Certificate IV in Seafood Post Harvest Operations SFI40219 focuses on the processes following the harvesting of seafood, ensuring students understand best practices in handling and distributing quality products. These courses are ideal for those already engaged in the industry looking to expand their qualifications and expertise.
Individuals keen on pursuing a career in seafood distribution will find that this field intersects with various related jobs, providing diverse career pathways. Some of the rewarding job roles include Hatchery Technician, Aquaculture Technician, and Fisheries Officer. Each role brings unique responsibilities and a chance to contribute to sustainable practices within the seafood industry, offering rich, fulfilling career options that aim to improve our aquatic resources.
For those interested in progressing within the sector, roles such as Aquaculture Manager and Fisheries Scientist are pivotal, showcasing the wide-ranging expertise needed in seafood distribution and aquaculture practices. You may also consider the position of Seafood Process Worker, which provides hands-on experience vital for understanding the operational side of seafood distribution.
In aligning your education with the leading Agriculture courses and Fishing and Aquaculture tracks, you gain a comprehensive view of the underlying systems that support the seafood distribution lifecycle. This holistic approach ensures you are not only prepared for immediate job opportunities but also well-positioned for long-term career success in the dynamic field of seafood distribution in New South Wales.
