Courses for beginners
There are 4 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
MLPLCA002
Manage Premises for the Sale, Supply and Service of Liquor
Online
1 day
$100
- There are no mandated entry requirements.
Aveling
SITSS00071
Responsible Service of Alcohol
On Campus, Online
Half day - 1 month
$0 - $190
- There are no mandated entry requirements.
SITSS00070
Hospitality Compliance Skill Set
On Campus
1 day
Unavailable
- There are no mandated entry requirements.
Austrain Academy
Courses for experienced learners
There are 2 courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
Recommended
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT50422
Diploma of Hospitality Management
Blended, On Campus, Online
24 months
$14,000
- There are no mandated entry requirements.
HiTech Institute Australia
Key questions
How can I become a venue manager?
To become a venue manager in Sydney, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a venue manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide venue manager training. The closest campus is 1km away from the center of Sydney. You can also study a venue manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the venue manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about venue manager courses in Sydney
For those aspiring to become a Venue Manager, enrolling in specialised Venue Manager courses in Sydney can be a crucial step towards a rewarding career in hospitality. With five courses available, individuals can choose from beginner options or advanced qualifications tailored to suit their experience level. In a vibrant city like Sydney, these courses are designed to equip learners with essential skills for managing facilities, ensuring compliance with industry regulations, and delivering outstanding service.
Beginning your journey in venue management is made easier with beginner courses that require no prior qualifications, such as the Responsible Service of Alcohol SITSS00071 and the Manage Premises for the Sale, Supply and Service of Liquor MLPLCA002. These foundational courses provide the vital knowledge needed to operate effectively within the hospitality sector. As you learn and grow in the industry, you may also consider furthering your skills with advanced courses like the Certificate IV in Hospitality SIT40422 or the Diploma of Hospitality Management SIT50422.
Understanding related fields can also enhance your ability to manage venues effectively. Venue Manager courses in Sydney are linked to broader studies in Tourism, Travel and Hospitality and specifically Hospitality. This connection allows learners to explore diverse career pathways, from becoming a Bar Attendant to a Restaurant Supervisor or a Duty Manager. All of these roles share essential skills that can significantly benefit your career as a Venue Manager.
As hospitality continues to thrive in a bustling metropolis like Sydney, numerous job opportunities arise for those with the right training. After completing your Venue Manager courses, you may explore various roles such as a Hospitality Manager, Food and Beverage Manager, or even a Night Auditor. Building upon this knowledge and experience will set you on the path to a successful career in venue management.
In summary, pursuing Venue Manager courses in Sydney opens up a world of opportunities. With beginner and advanced training options available, aspiring Venue Managers can equip themselves with crucial skills and knowledge needed to excel in the vibrant hospitality landscape of Sydney. Take the first step toward your future in venue management today, and explore the range of courses that can set you on a path to success!
Further reading
What can you do with a Certificate IV in Leadership and Management?
5th July 2021
