Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Mandurah.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Mandurah to find the right fit for you.
The Certificate II in Cookery is an excellent starting point for anyone in Mandurah looking to launch a successful career in the culinary arts. With the vibrant dining scene in the region, obtaining this qualification can open doors to various opportunities within the thriving tourism and hospitality sectors. Local training provider ETEA offers this course through an on-campus delivery mode, ensuring you gain practical skills and knowledge in a hands-on environment right in your community.
Embarking on the Certificate II in Cookery allows students to delve into the exciting fields of Tourism, Travel and Hospitality, as well as Trades, paving the way for roles that cater to a variety of culinary interests. This course can be particularly beneficial for individuals aspiring to excel in areas such as Patisserie and Baking. Students will acquire essential techniques, making them well-prepared to take on real-world culinary challenges.
Upon completion of the Certificate II in Cookery, graduates can confidently pursue roles such as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. Each role plays an integral part in the culinary industry, and with your newfound skills, you will be equipped to meet the demands of these positions. Mandurah’s growing hospitality industry is always on the lookout for dedicated individuals keen to take the next step in their culinary journey.
Moreover, students who complete this course can also find opportunities as a Cooks Assistant, Sandwich Hand, or even an Assistant Pastry Chef. These positions are essential within various culinary settings across Mandurah, from bustling restaurants to intricate bakeries. By enrolling in the Certificate II in Cookery at ETEA, you position yourself as a valuable candidate in this competitive job market.
