Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Mildura.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Mildura to find the right fit for you.
The Certificate II in Cookery is a fantastic way for aspiring chefs and culinary professionals in Mildura to kick-start their careers in the vibrant hospitality industry. With practical skills and knowledge gained from this training, students can pursue various job roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. By enrolling in this course, students will acquire a comprehensive understanding of cookery techniques that can set them apart in the competitive job market.
In Mildura, aspiring chefs can find quality training opportunities at leading institutions such as SuniTAFE and ETEA, both of which offer Certificate II in Cookery through an On Campus delivery mode. These providers are dedicated to delivering exceptional training that combines theory with hands-on experience, allowing students to learn in a real kitchen environment. Choosing a local training provider ensures easy access to quality education and support within the community.
The fields of study related to the Certificate II in Cookery include Tourism, Travel and Hospitality, Trades, Baking, Cookery and Catering, and Patisserie. This diverse knowledge base prepares students for numerous culinary career paths, equipping them with essential skills for the hospitality sector and ensuring that their qualifications are recognised throughout the industry.
Graduates of the Certificate II in Cookery can look forward to a myriad of career opportunities, including positions such as Cooks Assistant, Sandwich Hand, and Assistant Pastry Chef. These roles not only provide immediate employment opportunities but also pave the way for further career advancements, such as becoming a head chef or specialising in pastry arts. The training received will enhance employability and ensure that individuals are well-prepared to thrive in various culinary environments.
