Western Australia

SIT20421

Certificate II in Cookery in Perth

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 4 - 12 months
Estimated fee* $0 - $4,000
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Perth.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $4,000 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Perth to find the right fit for you.

TAFE NSW
Traineeship
6 Months
Allara Learning
Blended
6 Months
Reach For Training
Blended
4 Months
Vocational Training Services
Traineeship
12 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Streamline Training
Blended
12 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

The Certificate II in Cookery is a gateway to a rewarding career in the culinary arts, especially for those residing in the vibrant city of Perth, 6000 Australia. With the training provider ETEA offering this qualification through an on-campus delivery mode, students receive hands-on experience that equips them with the necessary skills for a successful career in the culinary field. This course is not only practical but also highly regarded in industries related to Tourism, Travel and Hospitality, as well as Trades. By enrolling in the Certificate II in Cookery, students will delve into comprehensive modules that prepare them for various roles available in Perth's flourishing food industry.

With a Certificate II in Cookery, graduates can aspire to exciting job roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. These positions are in high demand and provide ample opportunities for career progression within the hospitality sector. The training received will ensure that students become ideal candidates for other positions such as Cooks Assistant, and Sandwich Hand, enabling them to excel in various kitchen environments. Graduates may also find opportunities in specialised areas like Assistant Pastry Chef, benefiting from Perth's diverse culinary scene.

Additionally, the Certificate II in Cookery aligns well with niche fields such as Patisserie and Baking, thus broadening the scope for students to explore various culinary arts. For individuals looking to enhance their skill set in Cookery and Catering, this qualification provides an essential foundation. By choosing to study in Perth, students not only gain access to exceptional training resources but also immerse themselves in a city renowned for its dynamic food culture. For more details on the course, visit the full programme description at Courses.com.au.