Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Rockingham.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Rockingham to find the right fit for you.
If you’re considering a career in the culinary arts, the Certificate II in Cookery offers a solid foundation to kickstart your journey. Offered locally in Rockingham by providers such as ETEA, this certification can be the key to unlocking various roles within the thriving hospitality industry. Enrolment in this course not only allows you to gain practical skills but also gives you an opportunity to learn from experienced professionals in a face-to-face environment.
The course is beneficial for those looking to pursue exciting career paths including becoming a Catering Assistant, Apprentice Chef, or a Kitchen Attendant. With Rockingham’s growing hospitality sector, there’s never been a better time to develop your culinary skills. Furthermore, this qualification can prepare you for additional roles such as a Cooks Assistant, Sandwich Hand, or even an Assistant Pastry Chef. Each role plays an important part in ensuring top-notch food service, making it an essential pathway for aspiring chefs.
