Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in South Australia.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in South Australia to find the right fit for you.
If you're looking to embark on an exciting culinary journey in South Australia, gaining a Certificate II in Cookery can open doors to numerous opportunities in the hospitality sector. This qualification equips you with the essential skills and knowledge required to excel in various roles, such as a Catering Assistant or an Apprentice Chef. With hands-on training from local providers, students can benefit from a face-to-face learning environment right in the heart of South Australia.
In South Australia, you have access to quality training providers like MVC and ETEA, who offer the Certificate II in Cookery through on-campus delivery modes. These institutions foster a supportive learning atmosphere where students can hone their craft, preparing them for dynamic roles such as a Kitchen Attendant or a Cooks Assistant.
This qualification not only enhances your cooking skills but also allows you to explore several related fields of study. Whether you're interested in advancing within the Tourism, Travel and Hospitality sector or aiming to specialise in Cookery and Catering, this course provides the foundational knowledge to thrive. Additionally, you may find pathways into baking through Baking or Patisserie studies.
