New South Wales

Food Processing Courses in New South Wales

Find food processing courses in New South Wales.

Courses for beginners

There are 13 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.

FBP30121

Certificate III in Food Processing

Blended, On Campus
12 months
$4,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP20117

Certificate II in Meat Processing (Food Services)

Apprenticeship, Traineeship
12 months
$0 - $2,950
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
MAR30320

Certificate III in Maritime Operations (Marine Cookery)

Blended
6 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
HLTSS00066

Infection control Skill Set (Food Handling)

Blended, Distance, On Campus, Online
1 day - 6 weeks
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 13 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.

SFI40219

Certificate IV in Seafood Post Harvest Operations

On Campus, Online
24 months
$2,770
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40421

Certificate IV in Food Science and Technology

Blended, On Campus, Online
12 - 18 months
$0 - $15,323
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP40415

Certificate IV in Meat Processing (Quality Assurance)

Traineeship
24 months
$3,200
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
FBP40321

Certificate IV in Food Processing

Traineeship
12 - 24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP50121

Diploma of Food Science and Technology

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about food processing courses in New South Wales

If you're looking to kickstart a career in the food processing industry, New South Wales offers a variety of courses tailored to both beginners and experienced professionals. From foundational training to advanced qualifications, there are plenty of options to suit your needs. For those just starting, consider enrolling in the Certificate III in Food Processing FBP30121. This course provides essential skills for entering the job market, making it a great choice for anyone without prior experience. Another excellent option is the Infection Control Skill Set (Food Handling) HLTSS00066, which is crucial for ensuring safety in the food industry.

As you progress in your career, you might want to explore advanced courses that build upon your existing qualifications. The Certificate IV in Food Science and Technology FBP40421 is designed for those who are looking for a deeper understanding of food production processes. Additionally, academic pathways such as the Bachelor of Tourism and Hospitality Management or the Graduate Diploma in Food Science can further enhance your career prospects in the food processing field.

New South Wales is home to a thriving food processing sector, which includes various specialised fields such as Meat Processing, Pharmaceutical Manufacturing, and Timber and Wood Processing. By enrolling in the right courses, you can position yourself for job roles in these dynamic segments of the industry. Explore the full range of Food Processing courses available to discover where your strengths may best fit.

With 8 diverse courses available in the New South Wales area, learners can choose the programme that best fits their career goals. Whether you are interested in Bachelor of Science (Food Science) or further qualifications like the Graduate Certificate in Food Science, each course is designed to equip you with the skills needed to thrive in a competitive marketplace. Don't miss the opportunity to enhance your knowledge and skills in the booming food processing sector.

Take the first step toward a rewarding career in food processing in New South Wales by exploring your options today. For a complete list of available courses and to find the perfect fit for your career aspirations, visit Food Processing Courses in New South Wales. Whether you are starting from scratch or looking to upskill, there is a course for you in this vibrant industry.

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