
Courses in meat processing
Certificate IV in Meat Processing (Quality Assurance)
- Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications

Certificate IV in Meat Processing (Leadership)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Livestock Handling)
- There are no mandated entry requirements.

Certificate III in Meat Processing (Retail Butcher)
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in Meat Processing (Food Services)
- There are no mandated entry requirements.








Diploma of Meat Processing
- There are no mandated entry requirements.

Certificate III in Meat Processing (Boning Room)
- There are no mandated entry requirements.






Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Quality Assurance)
- There are no mandated entry requirements.

Certificate III in Meat Processing (Slaughtering)
- There are no mandated entry requirements.






Certificate III in Meat Processing (Smallgoods - General)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Smallgoods - Manufacture)
- There are no mandated entry requirements.



Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


Follow Work Procedures to Maintain Food Safety
- There are no mandated entry requirements.

Apply Food Safety Procedures
- There are no mandated entry requirements.

Certificate II in Meat Processing (Abattoirs)
- There are no mandated entry requirements.





Certificate III in Meat Processing
- There are no mandated entry requirements.


Certificate IV in Meat Processing
- There are no mandated entry requirements.


Certificate III in Meat Safety Inspection
- There are no mandated entry requirements.
