Meat Processing

Browse careers that are in demand now and meet Australia’s future workforce needs.

Source: Jobs and Skills Australia

Courses in meat processing

All skill levels Beginner Experienced
AMP40415

Certificate IV in Meat Processing (Quality Assurance)

Traineeship
24 months
$3,200
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
AMP40315

Certificate IV in Meat Processing (Leadership)

Traineeship
12 - 24 months
$4,500
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP31116

Certificate III in Meat Processing (Livestock Handling)

Blended
24 months
$4,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30815

Certificate III in Meat Processing (Retail Butcher)

Apprenticeship, Blended, On Campus, Traineeship
3 - 4 years
$2,847 - $14,610
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP20117

Certificate II in Meat Processing (Food Services)

Apprenticeship, Blended, On Campus, Traineeship
2 - 24 months
$1,586 - $8,513
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP50221

Diploma of Meat Processing

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30116

Certificate III in Meat Processing (Boning Room)

Blended, On Campus, Traineeship
6 - 48 months
$1,716 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30716

Certificate III in Meat Processing (Quality Assurance)

Traineeship
24 months
$4,500
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30516

Certificate III in Meat Processing (Slaughtering)

Blended, On Campus, Traineeship
6 - 48 months
$1,430 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30916

Certificate III in Meat Processing (Smallgoods - General)

Traineeship
24 months
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)

Blended, Traineeship
3 years
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPFSY1002

Follow Work Procedures to Maintain Food Safety

Online
1 day
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPFSY2002

Apply Food Safety Procedures

Online
1 day
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP20316

Certificate II in Meat Processing (Abattoirs)

Blended, On Campus, Traineeship
12 - 24 months
$1,144 - $3,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30622

Certificate III in Meat Processing

Blended, On Campus
12 - 24 months
$1,846 - $6,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP40222

Certificate IV in Meat Processing

Blended, On Campus
12 - 24 months
$1,742 - $6,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30322

Certificate III in Meat Safety Inspection

Blended
24 months
$5,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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More about meat processing courses

If you are interested in starting a rewarding career in the meat processing industry, Courses.com.au offers a comprehensive list of Meat Processing courses tailored to meet your learning needs. Whether you are a complete beginner or looking to advance your skills, there are plenty of options available. With 18 different courses listed, including Certificate III in Meat Processing (Retail Butcher) and Diploma of Meat Processing, you can find the right course that aligns with your career goals.

For those with no prior experience, the beginner courses are designed to help you develop essential skills in the field. Some popular courses include Apply Food Safety Procedures, Certificate III in Meat Processing (Meat Safety), and Certificate II in Meat Processing (Abattoirs). Completing these courses can open doors to job roles such as Production Worker or Plant Operator.

If you are already experienced and seeking to enhance your qualifications, advanced courses such as Certificate IV in Meat Processing (Quality Assurance) and Certificate IV in Meat Processing (Meat Safety) are perfect for you. These courses can help you progress to roles such as Operations Officer or Plant Engineer, where you will be able to utilise your advanced knowledge and skills.

Many of the courses listed are provided by reputable training organisations in Australia, including UCT and FGMC, who offer on-campus options for a face-to-face learning experience. Attending these classes can provide invaluable hands-on training to prepare you for a successful career in the meat processing industry.

As you embark on your journey in the meat processing industry, be sure to explore the variety of Meat Processing courses available. With a range of options for both beginners and experienced individuals, you can enhance your skills and knowledge while paving the way to fulfilling job roles such as Water Plant Operator or Wastewater Plant Operator. Start your training today and take the first step towards a promising career in meat processing!