New South Wales

Meat Processing Courses in New South Wales

Find meat processing courses in New South Wales.

Courses for beginners

There are 12 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.

AMP30815

Certificate III in Meat Processing (Retail Butcher)

Apprenticeship, On Campus, Traineeship
12 - 36 months
$0 - $12,141
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP20117

Certificate II in Meat Processing (Food Services)

Apprenticeship, Traineeship
12 months
$0 - $2,950
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30116

Certificate III in Meat Processing (Boning Room)

Traineeship
6 - 48 months
$0 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$0 - $3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 4 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.

AMP40415

Certificate IV in Meat Processing (Quality Assurance)

Traineeship
24 months
$3,200
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
AMP40315

Certificate IV in Meat Processing (Leadership)

Traineeship
12 - 24 months
$0 - $4,500
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP50221

Diploma of Meat Processing

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about meat processing courses in New South Wales

Are you interested in pursuing a career in meat processing? New South Wales offers a variety of opportunities for those looking to enhance their skills and knowledge in this essential industry. With a strong emphasis on practical training, meat processing courses equip students with the valuable competencies needed to excel in various roles within the field. You can explore the available options and find the perfect fit to help you gain the expertise required to advance your career.

One of the premier training providers in the region is the Unique College of Technology (UCT). Located in close proximity to metropolitan areas, UCT is well-equipped to deliver an engaging and hands-on learning experience for students. By enrolling in their meat processing courses, you will gain a comprehensive understanding of the processes involved, from the farm to the final product, ensuring that you are job-ready upon completion.

When choosing a meat processing course in New South Wales, it's essential to consider the trainers’ qualifications and experience. UCT is a Registered Training Organisation (RTO) with a reputation for providing high-quality education to students in the manufacturing sector. Their qualified instructors bring industry experience to the classroom, ensuring you learn from experts who understand the current market demands and trends.

Studying in New South Wales not only allows you to gain skills but also provides an opportunity to network within the industry. By participating in local events and activities, you will engage with fellow students and seasoned professionals, which can lead to future employment opportunities. The supportive environment created by UCT and other training providers encourages students to collaborate and share ideas, fostering a sense of community within the meat processing field.

As you consider embarking on this exciting career path, take a moment to explore the meat processing courses available in New South Wales. With leading training providers like UCT offering exceptional educational experiences, you will be well on your way to a fulfilling career in meat processing. Don't miss out on the chance to build your skills and become a part of this thriving industry in your local area.

Further reading

Most popular agriculture courses

8th April 2022

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Most popular manufacturing courses

19th July 2022