Workplace Training Strategies
Certificate III in Baking (Apprenticeship)
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
The program will provide the necessary skills and knowledge for the apprentice/trainee to consistently produce quality products, identify and control risk, work within the team and contribute to continuous improvement.
Delivery mode
Workplace Training Strategies offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Baking (Apprenticeship) will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Bakery Production Operator
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
About Workplace Training Strategies
WTS is a successful, dynamic and unique results driven Registered Training Organisation. We tailor each training course to suit your specific needs by setting goals to ensure your business is going to grow and develop to exceed industry standards.
In business we believe if you are not operating at peak performance then you have room for improvement, a philosophy we apply to our own business and pass on to you. We practice what we preach at WTS, and this results in outcomes and targets being met by your staff and company.
At WTS we bring together talented and passionate people and give them an opportunity to work towards the goal of transforming businesses.
