Canberra Institute of Technology

FBP30521

Certificate III in Baking

Nationally Recognised Vocational Education and Training (VET)

The Certificate III in Baking provides the chance to broaden your career opportunities by combining learning across four related fields of bread, pastry, cake, and biscuit making. The focus of the course is to acquire practical skills and knowledge, understand contemporary trends and innovate your own signature recipes. Our trainers are internationally experienced and are recognised leaders in their specialised field and will mentor you to create quality bakery products.

Delivery mode

Canberra Institute of Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Apprenticeship

Work and gain real-world experience while earning a qualification.

Locations
  • 37 Constitution Ave, Reid

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $17,677 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus / Apprenticeship
Duration 12 Months
Estimated fee* $17,677 $0

Career opportunities

The Certificate III in Baking will prepare you for the following roles.

About Canberra Institute of Technology

CIT delivers accredited courses to industry, enterprise and community partners addressing skill requirements in a responsive and timely manner. Scoped to deliver over 180 nationally recognised accredited courses, CIT is ready to assist your workforce to upskill and meet the emerging demands of business and industry.

Operating since 1993
Legal name Canberra Institute of Technology
RTO code 0101