Kordon Institute of Technology

FBP30521

Certificate III in Baking

Nationally Recognised Vocational Education and Training (VET)

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

Delivery mode

Kordon Institute of Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 12 Benwerrin Avenue, Carss Park

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 12 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in Baking will prepare you for the following roles.

About Kordon Institute of Technology

Our courses are developed in collaboration with industry leaders to provide you with the skills you need to advance.

Our unwavering dedication to our students begins with getting to know each individual as soon as they begin the course so that we can tailor their support and learning journey.

We are committed to making a difference in the lives of our students. It all begins with a commitment to future-focused, outcomes-based training to ensure you gain the skills required of true leaders.

Operating since 2006
Legal name Kordon Training Management Systems Pty Ltd
RTO code 121748