How do I become an Assistant Baker in New South Wales?
Get qualified to work as an Assistant Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Assistant Baker courses in New South Wales.
Common questions
In Australia, a full time Assistant Baker generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen an increase in employment numbers over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as an Assistant Baker. Assistant Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate II in Baking is an ideal qualification if you’re planning a career as an Assistant Baker. This course introduces you to basic bread and pastry making techniques and you’ll develop the skills to prepare other bakery items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking or a Certificate III in Bread Baking may also be suitable.
Related career opportunities
Browse occupations related to Assistant Baker
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Assistant Baker careers
If you are aspiring to begin a rewarding career in baking, exploring the available Assistant Baker courses in New South Wales is a great first step. There are several beginner courses tailored for individuals with no prior baking experience. The Certificate II in Baking FBP20221 is an excellent choice for those looking to develop foundational skills in baking. Additionally, the Certificate III in Bread Baking FBP30421 offers more specialised training in bread-making techniques that are highly sought after within the industry. Completing any of these courses can set you on the right path to becoming a proficient assistant baker.
The Certificate III in Baking FBP30521 also presents an opportunity for learners to immerse themselves in the art of baking, covering a comprehensive curriculum that equips students with vital skills. Each of these courses is designed by experienced instructors and recognised by industry bodies to ensure quality education. Moreover, as New South Wales is home to a vibrant baking industry, graduates from these programmes often find themselves well-positioned for job opportunities across various baking establishments in the region.
In addition to the Assistant Baker roles, these courses are linked to broader fields of study, such as Baking and Trades courses, allowing for a versatile education and career progression. Each training provider offers unique insights into the baking industry, catering to the needs of local businesses in New South Wales. By pursuing one of the Assistant Baker courses in New South Wales, you are setting a solid foundation for your future in baking, enhancing your employment prospects within this thriving field.