Courses for beginners
There are 3 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$0 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$0 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a assistant baker?
To become a assistant baker in New South Wales, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a assistant baker by completing a qualification with Achievement Institution Australia or Kordon Institute of Technology. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide assistant baker training. The closest campus is 17km away from the center of New South Wales. You can also study a assistant baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant baker courses in New South Wales
If you are aspiring to begin a rewarding career in baking, exploring the available Assistant Baker courses in New South Wales is a great first step. There are several beginner courses tailored for individuals with no prior baking experience. The Certificate II in Baking FBP20221 is an excellent choice for those looking to develop foundational skills in baking. Additionally, the Certificate III in Bread Baking FBP30421 offers more specialised training in bread-making techniques that are highly sought after within the industry. Completing any of these courses can set you on the right path to becoming a proficient assistant baker.
The Certificate III in Baking FBP30521 also presents an opportunity for learners to immerse themselves in the art of baking, covering a comprehensive curriculum that equips students with vital skills. Each of these courses is designed by experienced instructors and recognised by industry bodies to ensure quality education. Moreover, as New South Wales is home to a vibrant baking industry, graduates from these programmes often find themselves well-positioned for job opportunities across various baking establishments in the region.
In addition to the Assistant Baker roles, these courses are linked to broader fields of study, such as Baking and Trades courses, allowing for a versatile education and career progression. Each training provider offers unique insights into the baking industry, catering to the needs of local businesses in New South Wales. By pursuing one of the Assistant Baker courses in New South Wales, you are setting a solid foundation for your future in baking, enhancing your employment prospects within this thriving field.
Courses by location
- Assistant Baker courses in Albury
- Assistant Baker courses in Armidale
- Assistant Baker courses in Ballina
- Assistant Baker courses in Bathurst
- Assistant Baker courses in Blue Mountains
- Assistant Baker courses in Central Coast
- Assistant Baker courses in Coffs Harbour
- Assistant Baker courses in Dubbo
- Assistant Baker courses in Goulburn
- Assistant Baker courses in Griffith
- Assistant Baker courses in Lismore
- Assistant Baker courses in Maitland
- Assistant Baker courses in Nelson Bay
- Assistant Baker courses in Newcastle
- Assistant Baker courses in Orange
- Assistant Baker courses in Port Macquarie
- Assistant Baker courses in Queanbeyan
- Assistant Baker courses in Richmond
- Assistant Baker courses in Sydney
- Assistant Baker courses in Tamworth
- Assistant Baker courses in Taree
- Assistant Baker courses in Tweed Heads
- Assistant Baker courses in Wagga Wagga
- Assistant Baker courses in Wollongong
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
