This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
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Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
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There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
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Related career opportunities
Browse occupations related to Bakery Manager
Further reading
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20th April 2021Bakery Manager careers
If you're considering a rewarding career as a Bakery Manager, the options available in Canberra are plentiful. By enrolling in Bakery Manager courses in Canberra, you’ll gain the essential skills and knowledge needed to thrive in this dynamic industry. These courses offer practical training and often include modules on management, food safety, and business operations, ensuring you’re well-prepared for success in the baking world.
Canberra's vibrant baking scene opens doors to various related roles. If you’re intrigued by the artistic side of baking, you might also want to explore becoming a Pastry Chef or a Patissier. These positions allow for creativity and innovation in dessert making, perfectly complementing your journey towards becoming a Bakery Manager. Additionally, a role as an Assistant Baker or a Baker can provide valuable hands-on experience while you learn the ropes.
For those just starting or looking to build their skills, positions like Assistant Pastry Chef, Bakery Production Operator, and Bakery Assistant could be the perfect stepping stones. These roles not only prepare you for a management position but also immerse you in the bustling atmosphere of a bakery, allowing you to learn directly from experts in the field.
Embarking on your journey through baking courses in Canberra can be incredibly fulfilling. With a strong foundation in trades and baking, you will be well-equipped to take on the responsibilities of a Bakery Manager. So why wait? Dive into the exciting world of baking today and discover the amazing opportunities awaiting you in this industry!
