This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
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Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
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There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
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Related career opportunities
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Further reading
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20th April 2021Bakery Manager careers
If you’re looking to advance your career in the bakery industry, exploring Bakery Manager courses in Geelong is a fantastic choice. These courses equip you with the essential skills and knowledge to lead a successful bakery operation. In Geelong, you’ll find a variety of training providers offering tailored programs that cater to the local market’s needs, enabling you to thrive in this vibrant community known for its rich culinary traditions.
Aside from specialising in bakery management, you may find it beneficial to explore related job roles such as Pastry Chef, Patissier, and Baker. These positions often serve as stepping stones to a managerial role and provide valuable hands-on experience in the bakery environment. Each of these career paths can lead to fulfilling opportunities within Geelong's growing food scene, allowing you to be part of an industrious community that values craftsmanship and creativity in baking.
The training offered through baking courses focuses on essential skills, from production techniques to customer service management. As you progress through your training, consider the various job roles such as Assistant Baker and Bakery Production Operator, which can further enhance your expertise. Pursuing Bakery Manager courses in Geelong paves the way for a dynamic career, ensuring you are well-prepared to overcome the challenges of the industry while contributing to the rich baking culture of the region.
