This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
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Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
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There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
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Related career opportunities
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Further reading
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20th April 2021Bakery Manager careers
If you're looking to advance your career in the culinary world, consider exploring Bakery Manager courses in Hobart. These specialised courses are designed to equip you with the essential skills needed to oversee a bakery or patisserie effectively. In Hobart, you can find a variety of training providers that offer accredited programs tailored to meet the demands of this exciting profession. Learning from industry-leading Registered Training Organisations means you will be well-prepared for a successful career managing a bakery, where organisational and leadership skills are key.
In addition to the Bakery Manager courses in Hobart, there are several related job roles you might find intriguing. For instance, positions like Pastry Chef and Patissier offer rewarding opportunities for those passionate about baking. If you prefer starting your career at a foundational level, you might also consider becoming an Assistant Baker or even an Assistant Pastry Chef. Each of these roles plays a crucial part in the bakery industry, and the skills you develop will be invaluable as you pursue higher positions such as Bakery Production Operator.
For those eager to dive into the various fields of study related to Bakery Management, Hobart offers a selection of Baking and broader Trades courses. These programs not only teach baking techniques but also delve into business management aspects crucial for any aspiring Bakery Manager. If you're committed to this path, you'll find that the well-structured Bakery Manager courses in Hobart provide all the insights and practical knowledge you need to thrive in this deliciously rewarding field. To learn more about what it takes to become a Bakery Manager, check out the full list of options available on the website: Bakery Manager Courses in Hobart.
