This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
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Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
Courses.com.au Team
Related career opportunities
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Further reading
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20th April 2021Bakery Manager careers
If you're looking to pursue a career in the bakery industry, our selection of Bakery Manager courses in Launceston offers excellent opportunities to develop essential skills and knowledge. Designed for aspiring bakery managers, these courses cover everything from bread production to managing staff, ensuring that you're well-prepared to lead a successful bakery. With training providers in Launceston, you can take advantage of local courses that align with industry standards and best practices, setting you up for a fulfilling career in this delicious field.
Alongside Bakery Manager training, you may also be interested in other baking courses and trades courses available in the area. These programs can provide a solid foundation in baking techniques and management principles, enhancing your proficiency and employability. Whether your goal is to run your own bakery or manage an established one, building a diverse skill set is crucial for success in Launceston's bustling food and hospitality scene.
Pastry Chef, Patissier, and Assistant Baker are just a few examples of positions that offer a pathway to becoming a successful Bakery Manager. By choosing the right Bakery Manager courses in Launceston, you can unlock multiple opportunities in this rewarding industry and start making your mark in the world of baking.
