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Bakery Manager Courses in Shepparton

A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

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Common questions

In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.

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Related career opportunities

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Bakery Manager careers

If you're considering a rewarding career in the vibrant baking industry, enrolling in Bakery Manager courses in Shepparton is a fantastic step towards your goal. These courses are designed to equip you with the essential skills and knowledge needed to effectively manage a bakery, ensuring quality production and customer satisfaction. Shepparton, located in the heart of Victoria's farming region, offers a rich culture of baking and food production, making it an ideal place to study and hone your craft. Explore various training providers that can guide you on your journey to becoming a successful Bakery Manager.

By undertaking Bakery Manager courses in Shepparton, you open doors to not only managing a bakery but also to various related roles in the culinary field. If you're passionate about creating stunning desserts, you might also want to consider positions such as a Pastry Chef or Patissier. For those interested in starting their career in baking, options like Assistant Baker or Baker can provide a solid foundation and hands-on experience. With Shepparton's growing food scene, the opportunities are abundant.

In addition to the managerial role, there are numerous paths you can follow within the baking industry in Shepparton. Positions such as Assistant Pastry Chef, Bakery Production Operator, and Bakery Assistant allow individuals to gain valuable experience and insight into the operations of a bakery. Consider diving into Bakery Manager courses in Shepparton today, and take the first step towards a fulfilling career in the dynamic world of baking. For more information, visit this page.