How do I become a Bakery Production Operator in South Australia?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in South Australia
The following providers offer Bakery Production Operator courses in South Australia.
Australian College of Training
51269
3
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
Salford College
40298
1
Dynamic Learning Services
40467
2
Nova Institute Of Technology
21984
1
Jabin Hopkins Institute of Technology
40345
2
Independent Institute
40123
2
TAFE SA
41026
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
What can you do with a Diploma of Business?
3rd March 2021
Career spotlight: Hospitality professionals
17th September 2019All bakery production operator courses
Bakery Production Operator careers
Exploring Bakery Production Operator courses in South Australia is an excellent way to embark on a fulfilling career in the baking industry. There are a variety of courses catering to different skill levels, from those just starting out to experienced individuals seeking to advance their qualifications. For beginners, popular options include the Certificate II in Baking FBP20221, Certificate III in Bread Baking FBP30421, and the Certificate III in Baking FBP30521. These courses are designed to provide foundational skills and knowledge essential for a successful career in baking.
For those with prior knowledge or experience, advanced Bakery Production Operator courses in South Australia include the Certificate IV in Food Processing FBP40321 and the Certificate IV in Baking FBP40221. These qualifications help learners refine their expertise and prepare for specialised roles in the industry. Training providers such as NIT and Salford College offer these courses, ensuring you receive quality education in South Australia.
Additionally, pursuing Bakery Production Operator courses not only enhances your baking skills but also connects you to a broader field of study linked to various trades courses and baking programs available in the region. The vibrant culinary scene in South Australia is constantly evolving, and getting trained in baking can open doors to numerous job opportunities. Consider starting your journey today by browsing the offerings available at Courses.com.au.
