This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Get qualified to work as a Cake Decorator with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cake Decorator generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field is expected to remain stable in coming years. There are currently 6,700 people employed in this industry in Australia and many of them specialise as a Cake Decorator. Cake Decorators may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Cake Decorator, consider enrolling in a Certificate III in Cake and Pastry. This course will give you the skills to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, filling and artisan products. You’ll also cover back of house skills such as food safety, recipe calculations, stock ordering, retail sales and inventory control.
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For those aspiring to become a skilled Cake Decorator, exploring the Cake Decorator courses in Australian Capital Territory is a crucial step. This vibrant region offers a range of vocational education and training options specifically designed to nurture your skills in this artistic field. Among the available courses, the Certificate III in Cake and Pastry provides an excellent foundation for beginners. This course equips students with essential techniques in cake creation, decoration, and presentation. Additionally, those looking to enhance their baking skills can consider the Certificate III in Baking, which focuses on a broader spectrum of baking knowledge.
For more experienced learners, the Certificate IV in Patisserie is available and designed for individuals who have prior qualifications or experience in the culinary field. This advanced course delves deeper into the complex art of patisserie, including the creation of exquisite pastries that are sure to impress. This variety of courses ensures that learners in Australian Capital Territory can find the right fit for their skill level and career aspirations.
Training providers such as the Canberra Institute of Technology (CIT) play a pivotal role in delivering these Cake Decorator courses in Australian Capital Territory. CIT offers a welcoming environment where students can hone their skills under the guidance of experienced chefs. The practical training provided equips students not just with the techniques necessary for cake decoration, but also with the confidence to succeed in their future culinary careers.
In addition to cake decorating, students may find themselves intrigued by related job roles in the culinary landscape of Australian Capital Territory. Opportunities abound in various positions such as a Pastry Chef, Patissier, Assistant Pastry Chef, and Bakery Assistant. These career paths allow graduates to apply their Cake Decorator training in various professional settings, further expanding their culinary horizons.