This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Get qualified to work as a Cake Decorator with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cake Decorator generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field is expected to remain stable in coming years. There are currently 6,700 people employed in this industry in Australia and many of them specialise as a Cake Decorator. Cake Decorators may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Cake Decorator, consider enrolling in a Certificate III in Cake and Pastry. This course will give you the skills to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, filling and artisan products. You’ll also cover back of house skills such as food safety, recipe calculations, stock ordering, retail sales and inventory control.
Browse occupations related to Cake Decorator
If you’re passionate about creating beautiful and delicious desserts, exploring the Cake Decorator courses in New South Wales can be the perfect step towards turning your hobby into a thriving career. With a range of vocational education and training (VET) courses available, you can gain the skills and qualifications necessary to excel in this exciting field. New South Wales offers a variety of beginner courses tailored for those with no prior experience, including the Certificate III in Patisserie, Certificate III in Cake and Pastry, and Certificate III in Baking.
For individuals looking to advance their careers in cake decoration, New South Wales also provides an exceptional opportunity with the Certificate IV in Patisserie. This advanced course is designed for learners who already possess foundational knowledge and skills in baking and pastry-making. Upgrading your qualifications through this course can set you apart in a highly competitive job market and open doors to various roles in the culinary industry.
In addition to the educational opportunities, there are plenty of related job roles worth exploring upon completing your training. Graduates of Cake Decorator courses in New South Wales can pursue careers as a Pastry Chef, Patissier, Assistant Pastry Chef, or Bakery Assistant. Each of these roles allows you to specialise further and apply your creativity in a professional setting, whether it be in boutique patisseries, restaurants, or large-scale bakeries.
New South Wales is home to some of the best culinary schools and training providers that deliver these Cake Decorator courses. The vibrant food culture in cities like Sydney and Newcastle means there is a growing demand for skilled cake decorators. Whether you aspire to create stunning wedding cakes or delicious pastries, pursuing these qualifications can lead to a rewarding career in a field that combines artistry with culinary skill.
If you're ready to embark on a journey towards mastering the art of cake decoration, consider enrolling in one of the available courses today. Take the first step towards fulfilling your dreams and join the ranks of creative professionals in the cake decoration industry in New South Wales. With the right qualifications, the possibilities are limitless, and opportunities await around every corner.