This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Catering Manager oversees food services for events, focusing on menu planning, budgeting, staff management, and ensuring high-quality service.
Get qualified to work as a Catering Manager with a course recognised across Australia. Speak to a training provider to learn more.
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For those aspiring to enter the exciting field of hospitality management, the Catering Manager courses in Newcastle present a unique opportunity to develop the skills necessary for success. With a comprehensive range of courses designed for both beginners and experienced learners, aspiring Catering Managers can enhance their qualifications through practical training. Popular beginner courses such as the Food Safety Supervision Skill Set SITSS00069 and Oversee the Day-to-Day Implementation of Food Safety in the Workplace HLTFSE007 lay the foundation for future roles in the culinary industry. For those with prior experience, advanced options like the Certificate IV in Hospitality and the Certificate IV in Kitchen Management elevate career prospects significantly.
Newcastle is home to a variety of training providers, including Novaskill and Gills College Australia, both of which offer pertinent courses to equip learners for the role of Catering Manager. Participants in these programmes can expect to cover crucial topics that prepare them for various job roles in the industry, such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. Obtaining qualifications in this sector not only widens the scope for career advancement but also encourages a diverse understanding of both operational and managerial aspects within hospitality.
With 6 dedicated Catering Manager courses in Newcastle, learners can ensure they are receiving training that is not only relevant but backed by respected Registered Training Organisations. Engaging in fields linked to Catering Manager roles, such as the Tourism, Travel and Hospitality and Cookery and Catering sectors, strengthens the foundation for a successful career trajectory. With a wealth of knowledge and a variety of new skills, graduates are well-prepared to pursue positions like Executive Chef or Kitchen Manager, creating a lasting impact in Newcastle's vibrant culinary scene.