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Chef de Partie Courses in Armidale

A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef de Partie in Armidale?

Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

The Power Of Delegation

1st June 2019

Chef de Partie careers

If you are passionate about the culinary arts and aspire to elevate your career in the hospitality industry, consider enrolling in Chef de Partie courses in Armidale. These courses provide essential skills and knowledge to thrive in busy kitchen environments, preparing you for essential roles in kitchens across Armidale and beyond. With a focus on both practical and theoretical aspects of cookery, these programs can set you on a path toward achieving culinary excellence.

Completing a Chef de Partie course not only enhances your cooking skills but also focuses on a range of related professional opportunities. Graduates of these courses can explore various job roles such as Apprentice Chef, Sous Chef, and even Executive Chef. Moreover, the training can also lead to roles such as Catering Manager or Kitchen Manager, providing a broad spectrum of career opportunities within the vibrant food and hospitality sector in Armidale.

In Armidale, the culinary landscape is diverse, and investing in a Chef de Partie course can position you for success in a thriving industry. Not only can you gain skills applicable in various culinary settings, but you can also connect with a network of local professionals and industry leaders. Additionally, related fields such as Tourism, Travel and Hospitality and Cookery and Catering offer further avenues to expand your qualifications and expertise, leading to an enriching career journey as you work towards making your mark in the culinary world.