This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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If you're looking to expand your culinary skills and embark on a rewarding career, our Chef de Partie courses in Bendigo are an excellent choice. Catering to both beginners and experienced learners, these courses offer the perfect pathway to hone your cooking abilities in the vibrant food scene of Bendigo, 3550 Australia. With various options available, you can find a course that suits your experience level and career aspirations.
For those starting their culinary journey, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 is an ideal beginner course. This programme equips you with the essential skills required to function effectively in a kitchen setting and prepares you for the dynamic world of culinary arts. As you progress, you can choose from advanced courses such as the Certificate IV in Kitchen Management SIT40521 or the Certificate IV In Asian Cookery SIT40821, which will further enhance your expertise and open up greater job opportunities.
As a Chef de Partie, you will play a crucial role in kitchen operations, overseeing specific sections and ensuring high-quality food preparation. If you are interested in exploring different culinary career paths, you may consider roles such as Apprentice Chef, Kitchen Attendant, or even a Chef. Each role offers unique experiences and can pave the way for further advancement within the hospitality industry.
In addition to Chef de Partie training, you can explore related fields of study. Courses in Tourism, Travel and Hospitality and specific Cookery and Catering courses are also available in Bendigo, giving you various options to enhance your qualifications. With thorough training and practical experience, you'll thrive in a bustling kitchen environment and develop the skills necessary to succeed.
Enrolment in Chef de Partie courses in Bendigo not only provides essential culinary training but also encourages personal growth and career development. Whether you aspire to be a Cooks Assistant or a seasoned Demi Chef, embracing the educational opportunities in your local area can set you on a path to success. With a thriving hospitality industry and a supportive network of training providers, now is the perfect time to embark on your culinary journey in beautiful Bendigo.