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Chef de Partie Courses in Central Coast

A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef de Partie in Central Coast?

Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Central Coast

The following providers offer Chef de Partie courses in Central Coast, New South Wales.
Australian Virtus Institute
45858
1
HiTech Institute Australia
46182
1
TAFE Queensland
0275
1
The Sydney Business and Travel Academy
90412
1
Evolution Hospitality Institute
91256
1
Australian Skills Management Institute
32217
1

Common questions

In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

The Power Of Delegation

1st June 2019

All chef de partie courses

Chef de Partie careers

If you're looking to advance your culinary career, exploring the Chef de Partie courses in Central Coast is a fantastic opportunity. With your passion for cooking, you can transform it into a rewarding career by enrolling in one of the many courses available. The Central Coast region offers a rich variety of culinary courses tailored to various skill levels, ensuring that every aspiring chef finds a suitable option to kickstart or enhance their journey in the kitchen.

For beginners, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 stands out as an ideal starting point. This course equips you with essential skills and knowledge, laying a strong foundation for your future in the culinary arts. As you develop your techniques, you will be well on your way to becoming a proficient chef or simply deepening your culinary knowledge.

If you have prior experience and wish to progress further, the advanced Chef de Partie courses in Central Coast offer several remarkable options. For example, you might consider the Certificate IV in Kitchen Management SIT40521, the Certificate IV In Asian Cookery SIT40821, or the Certificate IV in Commercial Cookery SIT40516. Additionally, for those aspiring to hold higher managerial roles, the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322 is an exceptional choice.

As you complete your Chef de Partie training, you may want to explore various job roles available in the culinary field. Positions such as Catering Assistant, Apprentice Chef, Kitchen Attendant, or even Chef can be excellent starting points for your culinary career. The skills gained from Chef de Partie courses in Central Coast will enhance your employability across these various roles in the vibrant hospitality landscape of the Central Coast.

In addition, pursuing your culinary education through these Chef de Partie courses opens doors to numerous related sectors in tourism, travel, and hospitality. Explore further opportunities in Tourism, Travel and Hospitality courses or refine your expertise in Cookery and Catering. No matter where you find yourself within the culinary world, the skills and qualifications gained from our supported pathways will empower you to take confident steps towards a fulfilling career in the culinary arts.