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Chef de Partie Courses in Darwin

A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef de Partie in Darwin?

Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

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10th November 2023

The Power Of Delegation

1st June 2019

Chef de Partie careers

Are you looking to elevate your culinary career? The Chef de Partie courses in Darwin provide a fantastic opportunity for both beginners and experienced chefs to enhance their skills in the vibrant hospitality and tourism industry of Australia's Top End. With various options to choose from, you can start your journey with the popular Certificate III in Maritime Operations (Marine Cookery) MAR30320 or advance your expertise through comprehensive qualifications like the Certificate IV in Kitchen Management SIT40521. Whether you're just starting out or looking to fine-tune your craft, these courses cater to all levels of experience.

In Darwin, there are a total of four Chef de Partie courses available, designed specifically for the local culinary scene. Among these, three courses target those with prior knowledge and skills, including the Certificate IV In Asian Cookery SIT40821 and Certificate IV in Commercial Cookery SIT40516. Pursuing one of these certifications will not only enhance your culinary techniques but also prepare you for exciting job roles in renowned restaurants and hotels scattered throughout Darwin.

The training providers in Darwin, such as ICAE, offer Chef de Partie courses that are recognised by relevant industry bodies. This ensures you receive quality training tailored to meet industry standards whilst benefitting from hands-on experience in a supportive environment. The courses are designed to empower aspiring chefs with the knowledge and skills necessary to succeed in the competitive field of cookery and catering.

As a chef or aspiring professional, it's essential to understand the various areas of specialisation within the industry. Our courses in Chef de Partie are linked to several fields of study, including Tourism, Travel and Hospitality courses and Cookery and Catering. By enrolling in one of the Chef de Partie courses in Darwin, you position yourself for a fulfilling career in a dynamic and ever-evolving gastronomy landscape. Explore your options today at Courses.com.au and take the first step towards culinary excellence!