This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Geelong?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Geelong
The following providers offer Chef de Partie courses in Geelong, Victoria.
Mint International College
21524
1
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Box Hill Institute
4687
1
Evolution Hospitality Institute
91256
1
Australian National Institute of Business and Technology
21368
1
Complete Hospitality Training
3722
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Chef de Partie
Further reading
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1st June 2019All chef de partie courses
Chef de Partie careers
If you are looking to advance your culinary career, Chef de Partie courses in Geelong offer an exceptional opportunity to gain the skills and qualifications necessary for success in the kitchen. With a variety of courses available, you can choose the path that best fits your experience level, whether you are a beginner or an experienced professional. Explore the range of courses offered in Geelong and take the first step towards becoming a skilled Chef de Partie.
For those new to the culinary arts, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 provides a solid foundation. This beginner course is perfect for aspiring chefs who wish to develop their cooking skills and knowledge without any prior experience. Located in the heart of Geelong, this training ensures you get the hands-on experience you need to thrive in a professional kitchen environment.
For more experienced individuals looking to elevate their culinary expertise, Geelong offers several advanced Chef de Partie courses. The Certificate IV in Kitchen Management SIT40521 is highly recommended for those wanting to move into supervisory roles within kitchen environments. Additionally, the Diploma of Hospitality Management (Commercial Cookery) SIT50422 provides a comprehensive understanding of the hospitality sector, allowing chefs to enhance their professional skills significantly.
Other advanced options include the Certificate IV In Asian Cookery SIT40821 and the Certificate IV in Commercial Cookery SIT40516, both tailored for those wanting to specialise in specific culinary styles. Each course offers tailored learning experiences that reflect the diverse culinary landscape of Geelong and the surrounding areas, ensuring that you stay relevant in an ever-evolving industry.
As you consider your options, remember that these Chef de Partie courses in Geelong are designed to meet the demands of both the local and broader Australian hospitality industry. With the right training, you can secure a fulfilling position in various culinary settings, from restaurants to catering companies. To learn more about the wide range of courses available, visit the Chef de Partie courses in Geelong page and embark on your journey towards culinary excellence today!
