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Chef de Partie Courses in Melbourne

A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef de Partie in Melbourne?

Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

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Chef de Partie careers

If you're aspiring to excel in the culinary industry, exploring the Chef de Partie courses in Melbourne is an excellent starting point. These specialised courses focus on enhancing your skills in kitchen management, food preparation, and culinary techniques essential for a successful career as a Chef de Partie. Melbourne, known for its vibrant food culture, offers a variety of training options to help you immerse yourself in the world of culinary arts.

Among the esteemed training providers delivering Chef de Partie courses in the region is the DIC (Durban International College), which offers the Certificate IV in Kitchen Management. This course is designed to equip students with the skills necessary to oversee kitchen operations while promoting effective teamwork. With DIC's reputation for quality education, you'll gain valuable insights and hands-on experience that prepare you for the fast-paced environment of commercial kitchens.

Another notable institution is the Box Hill Institute, which is renowned for its extensive culinary programs. Their courses focus on practical skills and industry-specific knowledge, ensuring that you are well-prepared to take on a Chef de Partie role. The institute's experienced instructors provide valuable guidance, fostering a comprehensive learning environment suited for aspiring culinary professionals.

Newton College is also a prominent provider of Chef de Partie courses in Melbourne. With a strong emphasis on practical training, this institution offers a unique learning experience that enables students to develop their culinary flair while working with industry-standard equipment. By enrolling in a course at Newton College, you can expect to gain the expertise required to thrive in a dynamic kitchen setting.

For those looking to delve deeper into the hospitality sector, the ANIBT (Australian National Institute of Business and Technology) offers a Diploma of Hospitality Management (Culinary). This course provides an excellent opportunity for those wishing to expand their culinary knowledge and management skills. The diverse course structure and its relevance to Melbourne’s unique culinary scene ensure that you will be well-prepared to meet the demands of this exciting industry.