This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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If you’re aiming to elevate your culinary career in the bustling area of Newcastle, exploring Chef de Partie courses in Newcastle is a fantastic starting point. Whether you’re a budding chef looking to gain foundational skills through courses like the Certificate III in Maritime Operations (Marine Cookery) MAR30320 or an experienced professional aiming for advanced expertise, Newcastle has a range of options for you. For those with prior experience, advanced courses such as the Certificate IV in Kitchen Management SIT40521 and the Certificate IV in Commercial Cookery SIT40516 provide the perfect opportunity to expand your skill set and take your career to new heights.
Several reputable training providers in Newcastle deliver these Chef de Partie courses, ensuring that you receive quality instruction from experienced professionals. One notable provider is WIC, known for its comprehensive curriculum and dynamic learning environment. By taking advantage of the courses offered by such providers, you will not only gain essential skills but also make valuable industry connections that can assist in your career progression.
Completing Chef de Partie courses in Newcastle can open doors to various exciting job roles within the culinary industry. As you advance in your training, consider exploring opportunities as a Chef, Demi Chef, or even progressing to a Sous Chef. Each of these positions offers unique challenges and rewards, allowing you to utilise the skills acquired during your studies. Additionally, your training will equip you for roles like Kitchen Attendant or Executive Chef, where further career advancement is a real possibility.
Newcastle’s vibrant culinary scene is supported by its diverse range of courses that link to fields of study such as Tourism, Travel and Hospitality and Cookery and Catering. By enrolling in Chef de Partie courses in Newcastle, you not only position yourself as a skilled professional in the kitchen but also align yourself with a thriving industry that values innovation and creativity. Empower your culinary journey today and explore the opportunities waiting for you in Newcastle!