This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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Discover the extensive range of Chef de Partie courses in Perth available through qualified training providers. Whether you are starting your culinary journey or looking to enhance your skills, there are options tailored to your needs. For beginners, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 is an excellent entry point, equipping learners with foundational cooking techniques and practical knowledge.
For those with prior experience, numerous advanced Chef de Partie courses in Perth can propel your culinary career forward. Popular choices include the Certificate IV in Kitchen Management SIT40521 and the Diploma of Hospitality Management (Commercial Cookery) SIT50422. These courses are designed to deepen your understanding of kitchen operations and management, ensuring that you're well-prepared for the demands of the culinary industry.
Enrolling in Chef de Partie courses in Perth not only helps you master cooking but also opens doors to various job roles within the hospitality field. The skills and expertise gained can lead to positions such as Chef, Demi Chef, or even specialities like Pastry Chef. Each role offers unique experiences and opportunities to showcase your culinary creativity and skills.
Moreover, aspiring chefs can benefit from a diverse range of related courses in the Cookery and Catering sector. This sector provides a comprehensive understanding of the culinary arts and prepares individuals for various roles in the vibrant hospitality industry. There are also options in Tourism, Travel and Hospitality, creating a well-rounded educational foundation.
With seven Chef de Partie courses in Perth to choose from, including specialised subjects like Certificate IV In Asian Cookery SIT40821 and Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322, the opportunities for culinary professionals are endless. By pursuing these educational pathways, you're positioning yourself for success in roles such as Catering Assistant or Apprentice Chef. Start your journey today and enhance your skills in Perth’s dynamic culinary scene.