This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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For those aspiring to excel in the culinary arts, enrolling in Chef de Partie courses in Rockhampton is a vital step towards achieving your career goals. The Chef de Partie role is critical in any kitchen, serving as a leader and supervisor of a specific section, ensuring that meals are crafted to perfection. With a selection of courses tailored to various skill levels, Rockhampton provides an excellent environment for both beginners and advanced learners looking to sharpen their culinary skills and knowledge.
Beginners seeking to kick-start their culinary career can choose from courses designed to lay a solid foundation. A recommended option is the Certificate III in Maritime Operations (Marine Cookery). This course is particularly suitable for those with no prior experience, offering essential kitchen skills and hands-on training. For individuals aiming to advance their culinary journey, several advanced options are available, including the Certificate IV in Kitchen Management and the Certificate IV in Commercial Cookery among others.
The thriving hospitality industry in Rockhampton pairs perfectly with these Chef de Partie courses, allowing students to connect with local training providers recognised by industry standards. Studying in Rockhampton not only helps in honing practical skills but also aids in building a professional network, essential for securing various roles in the culinary field. Examples of related job roles include Catering Assistant, Apprentice Chef, and Kitchen Attendant, all of which can provide valuable experience and openings in the kitchen environment.
Upon successful completion of Chef de Partie courses in Rockhampton, graduates can explore various pathways within the culinary world. Positions such as Chef, Pastry Chef, and Demi Chef highlight the diversity of opportunities available. These roles not only contribute to an individual's professional growth but also allow for creative expression within the vibrant culinary landscape of Rockhampton.
To gain a comprehensive understanding of culinary practices, prospective students are encouraged to explore the broader fields of study associated with Chef de Partie roles. Areas such as Tourism, Travel and Hospitality and Cookery and Catering can provide additional knowledge and skills that enhance employability. Whether you are starting your career or looking to enhance existing qualifications, Chef de Partie courses in Rockhampton offer the perfect springboard into a thriving industry.