This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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Are you aspiring to become a skilled Chef de Partie? Enrol in one of the many Chef de Partie courses in Rockingham to kick-start your culinary journey. With 7 different courses available, ranging from beginner to advanced, you can choose a path that aligns with your previous experience. For those starting fresh, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 is an excellent option that will provide the essential skills needed in the kitchen.
For individuals who already possess some culinary experience, the Rockingham area offers advanced options that can elevate your career. Consider the Certificate IV in Kitchen Management SIT40521 or the Diploma of Hospitality Management (Commercial Cookery) SIT50422, both of which are designed to refine your expertise and prepare you for higher responsibilities in the kitchen. Each of these Chef de Partie courses in Rockingham will deepen your understanding of kitchen operations, setting a foundation for your future success.
Upon completion of your chosen course, numerous job opportunities will become available. This includes roles such as Catering Assistant, Apprentice Chef, and Chef. These positions not only enhance your practical skills but also position you within a vibrant community of culinary professionals in Rockingham. Additional career options like Pastry Chef and Demi Chef might also pique your interest as you broaden your culinary horizons.
If you’re passionate about the culinary arts and eager to explore the world of professional cooking, the Cookery and Catering courses in Rockingham stand out as an excellent choice. These Chef de Partie courses in Rockingham not only equip you with essential skills but also open doors to a fulfilling career in the hospitality industry. Embrace the opportunity to grow in this exciting field and take the first step by finding the course that’s right for you today!