This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Townsville?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Townsville
The following providers offer Chef de Partie courses in Townsville, Queensland.
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Chef de Partie
Further reading
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10th November 2023
The Power Of Delegation
1st June 2019All chef de partie courses
Chef de Partie careers
Are you looking to advance your culinary career? The Chef de Partie courses in Townsville are an excellent avenue for both budding chefs and experienced cooks. With a total of four courses available, you can select from beginner options like the Certificate III in Maritime Operations (Marine Cookery) MAR30320, or opt for advanced training such as the Certificate IV in Kitchen Management SIT40521, Certificate IV In Asian Cookery SIT40821, and Certificate IV in Commercial Cookery SIT40516. Courses are provided by reputable training organisations, like AC, ensuring you receive quality education tailored to the hospitality sector.
In Townsville, the Chef de Partie role is pivotal within the culinary landscape. Enrolling in Chef de Partie courses will equip you with essential skills for various job functions, including those of a Catering Assistant, Apprentice Chef, Kitchen Attendant, and even the esteemed Chef position. Many graduates have found rewarding careers, reflecting the high demand for skilled professionals in Townsville's hospitality industry.
Beyond the direct training, the Chef de Partie courses also connect you to wider fields of study, ensuring a well-rounded education. You can explore topics within Tourism, Travel and Hospitality and delve into Cookery and Catering to enhance your understanding of this dynamic sector. This supportive framework encourages learners to thrive and excel in various culinary roles, contributing positively to the vibrant food scene in Townsville.
As the culinary world evolves, staying ahead through continuous learning is vital. The Chef de Partie courses in Townsville offer a pathway to refine your skills and build a fulfilling career. Whether you're looking to become a Cooks Assistant, Sandwich Hand, Pastry Chef, Patissier, or a Demi Chef, the courses available in Townsville will provide you with the necessary foundation and expertise to succeed in a thriving industry. Sign up today and take the first step toward achieving your culinary dreams!
