This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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If you are aspiring to become a Chef de Partie, there are excellent opportunities to study in Wollongong, Australia. The Chef de Partie courses in Wollongong provide you with the skills and knowledge necessary to excel in various culinary environments. With a range of courses available to cater to both beginners and experienced chefs, you're sure to find the right fit for your career aspirations. For beginners, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 is a fantastic starting point.
For those with prior experience or qualifications, there are several advanced courses designed to deepen your expertise in the culinary arts. Courses like the Certificate IV in Kitchen Management SIT40521 and the Certificate IV in Commercial Cookery SIT40516 focus on essential management skills, while the Certificate IV In Asian Cookery SIT40821 explores the intricacies of Asian cuisine. Additionally, the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322 offers higher-level training for the dedicated chef.
Several reputable training providers offer Chef de Partie courses in Wollongong. Notably, the William Angliss Institute and the QCA are among the leading RTOs in the region. These institutions are recognised for delivering high-quality culinary training tailored to meet the demands of the hospitality industry. By enrolling in these programmes, you’ll benefit from experienced instructors and hands-on training that mimics real-world kitchen environments.
Upon completion of your training, you will be well-equipped to pursue various job roles within the culinary sector. Potential career paths include becoming a Chef, Demi Chef, or a Sous Chef. Other roles such as Kitchen Attendant and Apprentice Chef are also paths to consider for those just starting. These roles not only provide valuable experience but also opportunities for advancement within the culinary field.
Furthermore, the Chef de Partie discipline intersects with various fields of study, including Tourism, Travel and Hospitality courses and Cookery and Catering. Exploring these areas can enhance your culinary training and open doors to diverse job opportunities. If you are determined to build a successful career in the culinary arts, begin your journey today by exploring the Chef de Partie courses in Wollongong and take the first step toward your future in gourmet cooking.