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Chief Cook Courses in New South Wales

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in New South Wales?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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Chief Cook careers

If you are aspiring to become a Chief Cook, exploring the available Chief Cook courses in New South Wales is an essential step towards starting your career in the culinary world. In New South Wales, there are currently two prominent courses that cater to beginners: the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Maritime Operations (Marine Cookery) MAR30320. These courses are designed to provide foundational skills and knowledge for those with little or no prior experience in cooking, preparing you for a variety of job opportunities in the hospitality and maritime sectors.

The Northwest College is one of the training providers in New South Wales delivering the Certificate III in Commercial Cookery, equipping students with the necessary competencies to work in various kitchen environments. As a student, you will not only learn about cooking techniques but also about kitchen operations and management, which are critical for a successful career as a Chief Cook. Whether you aim to work in restaurants, catering, or on board marine vessels, this course will lay the groundwork for your professional journey.

Upon successful completion of the Chief Cook courses in New South Wales, graduates may wish to explore various related job roles that are in high demand. Positions such as General Purpose Hand, Coxswain, and Second Engineer can be great follow-up opportunities. The knowledge and skills gained from your training will make you an appealing candidate in these occupations, further enhancing your career prospects in the culinary field.

In addition to the practical skills acquired during training, understanding the career landscape related to Chief Cook roles can help you make informed decisions about your future. Explore options such as Sea Captain, Marine Engineer, and Marine Surveyor among others, which all require culinary skills vital to the maritime industry. By pursuing Chief Cook courses in New South Wales, you will be well-prepared to seize these exciting career opportunities that lie ahead.