This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Commis Chef in South Australia?
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in South Australia
The following providers offer Commis Chef courses in South Australia.
Mint International College
21524
1
Salford College
40298
1
East West Training Solutions
91362
1
Common questions
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Commis Chef
Further reading
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10th November 2023
What can you do with a Certificate III in Hospitality?
14th December 2020Commis Chef careers
If you are considering starting a rewarding career in the culinary arts, the Commis Chef courses in South Australia offer an excellent foundation for aspiring chefs. These courses are tailored for beginners, providing practical skills and valuable knowledge to help you succeed in the vibrant hospitality industry. Courses such as the Certificate III in Patisserie, Certificate III in Commercial Cookery, and Certificate III in Asian Cookery are designed for learners with no prior experience in cooking.
Located in South Australia, these Commis Chef courses are delivered by reputable training providers, ensuring you receive high-quality education. Renowned institutions such as Le Cordon Bleu Australia and DIC, which offers the Certificate III in Commercial Cookery, prepare students for a dynamic culinary career. With hands-on training and theoretical knowledge, students can master various cooking techniques and gain essential skills.
The hospitality industry in South Australia is thriving, making it an opportune time to embark on your culinary journey. Completing a Commis Chef course can lead to various job roles within the tourism, travel, and hospitality sectors, highlighted by our tourism and hospitality courses. The right training can open doors to exciting opportunities, whether in local restaurants, hotels, or catering companies.
In addition to Commis Chef roles, the skills acquired through these courses align closely with other fields of study, such as Cookery and Catering. Diversifying your skill set can enhance your employability and prepare you for various culinary positions. These programs also emphasize the importance of teamwork and effective communication in a fast-paced environment, valuable attributes in any kitchen.
Explore the comprehensive offerings of Commis Chef courses in South Australia today. The certificate programs not only promise practical culinary skills but also encourage creativity and innovation in the kitchen. Start your journey by visiting [Commis Chef Courses in South Australia](https://www.courses.com.au/career/commis-chef/south-australia) and take the first step towards a fulfilling career in the culinary arts.
