This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Cook in Adelaide?
Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Adelaide
The following providers offer Cook courses in Adelaide, South Australia.
Mint International College
21524
1
TAFE Queensland
0275
2
TAFE NSW
90003
1
Axial International College
2437
1
East West Training Solutions
91362
1
CTA Training Specialists
31607
2
Australian Food Training Centre
40094
1
Common questions
In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.
Courses.com.au Team
Related career opportunities
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Further reading
What can you do with a Certificate III in Hospitality?
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Cook careers
For those interested in pursuing a career in the culinary arts, there are many excellent Cook courses in Adelaide that cater to beginners and aspiring chefs alike. Among the most sought-after qualifications is the Certificate III in Commercial Cookery SIT30821, which provides foundational skills crucial for a successful career in kitchens across the region. In addition, courses such as the Apply Food Safety Procedures FBPFSY2002 and the Certificate III in Asian Cookery SIT31121 equip learners with the essential knowledge required in food preparation and safety protocols, vital in this industry.
Many of these Cook courses are offered by reputable training providers recognised by industry bodies within Australia. For instance, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 and the Food Safety Supervision Skill Set further enhance the opportunities available to aspiring cooks in Adelaide's vibrant food scene. Completing these qualifications can lead to a variety of job roles ranging from Catering Assistant to Chef, each providing unique experiences within the hospitality industry.
Embarking on your culinary journey in Adelaide opens doors to exciting employment opportunities. The city's diverse dining culture continuously seeks skilled professionals, making it an ideal location to undertake Cook courses. Notably, roles such as Apprentice Chef and Pastry Chef are integral to the local hospitality sector, and successful completion of courses like the Certificate III in Catering Operations SIT30916 can significantly enhance your employability. Equip yourself with the necessary skills in this dynamic industry by enrolling in the various Cook courses in Adelaide today.
