This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersCooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.
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Are you looking to start your journey in the culinary world? The Cook courses in Canberra offer a perfect opportunity for beginners, providing essential skills and knowledge to kick-start your career. With six exciting courses available, including the widely recognised Certificate III in Commercial Cookery SIT30821 and the Apply Food Safety Procedures FBPFSY2002 course, you will gain the foundational competencies needed for various culinary roles. Whether you’re interested in traditional cookery or exploring the flavours of Asian cuisine with the Certificate III in Asian Cookery SIT31121, there’s a course for you in Canberra.
Canberra is home to several esteemed training providers; among them is Canberra Business and Technology College, known for delivering high-quality culinary education. In addition to the core courses, you can also expand your skills through short courses such as the Food Safety Supervision Skill Set. As you explore the culinary field, consider related job roles such as Kitchen Attendant, Apprentice Chef, and Chef, all viable pathways that stem from the Cookery and Catering field.
Embarking on a culinary journey not only enhances your cooking skills but also opens doors to various exciting opportunities within the hospitality industry. The Cooks Assistant role provides immediate hands-on experience, while positions like Pastry Chef or Demi Chef can elevate your culinary career further. With a robust foundation in culinary education through available Cook courses in Canberra, you will be well on your way to thriving in this dynamic industry. Don't miss the chance to transform your passion for cooking into a fulfilling career.